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c_800_300_16777215_00_images_seafood-1081974_960_720.jpg Scallops are among the most valuable ingredients of the Far Eastern cuisine. Everything in a scallop except for its stomach and shell is edible: scallop’s meat (often called [pjatа́k] in Russian, which means “penny”) is pure protein, and the mantle contains a huge amount of minerals. The first gastronomic festival “On the ridge” is devoted to this key Far Eastern seafood. Dozens of restaurants in Vladivostok, Khabarovsk, Yuzhno-Sakhalinsk and Petropavlovsk-Kamchatsky participate in the festival. All participating restaurants serve fresh Far Eastern scallops right from an aquarium for a special price: three scallops complimented with signature sauce from the chef for 300 Rubles. The organizer of the festival is Zuma restaurant.

Celebrations will be held at  Far East:
in particular, Vladivostok, july 2019

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Vladivostok time:
19 Apr 15:10